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Why You Need to Attend Hudson Valley Restaurant Week This Year

The food scene in the Hudson Valley is top-notch, with world-class chefs, a farm-to-table philosophy, and perfected traditions. You’ll find everything from restaurants affiliated with esteemed organizations like the Culinary Institute of America to generational locally-owned spots.

With so many options, it may be difficult to decide where to begin. Hudson Valley Restaurant Week provides an opportunity for you to sample cuisine from the top restaurants in the valley. Learn more about this popular event below!

Get the insider’s scoop on the Hudson Valley with our exclusive Vacation Guide. Our complimentary guide provides hand-picked recommendations on where to eat and what to do during your visit!

What is Hudson Valley Restaurant Week?

While Hudson Valley Restaurant Week might be your main course, you can’t skimp on the other courses! The Hudson Valley is one of the oldest and most historically important wine regions in America. You’d be remiss to skip the wine when savoring the local cuisine.

Complete your experience with a visit to one of the many excellent Hudson Valley wineries. You’ll find Native American, French-American, and European grape varieties offered at the picturesque vineyards that dot the valley. And, it certainly doesn’t hurt to enjoy spectacular views of the Hudson Valley’s countryside as you sip your wine.

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